There was no time to waste so he chewed through the bag and began gulping it down. Dave didn’t plan as well as he thought because he had a bag of milk and no scissors to cut it open. It was only then that he found any relief. He tried them all in succession, leaving the milk until the end. He turned to the suggested remedies one by one and quickly found out that the well-intentioned advice he had received wasn’t helpful at all. It didn’t take long until Dave realized that again, he had bitten off more than he could chew and his whole head was on fire. Dave got half of each pepper in his mouth, chewed them and swallowed them and waited for the heat to build. And he was certain that the remedies suggested would make it all very bearable. Because this was hotly debated, Dave decided the only way to handle this was to eat one of each. Depending on what source you believed, both were believed to be the world’s hottest pepper. This year, Kristy grew Carolina Reapers and the Trinidad Moruga Scorpion pepper. Kristy had made Dave a selection of delicious sauces that tipped the Scoville scale and Dave was determined to train for another round with a raw pepper fresh from the garden. The internet had also informed Dave that the Carolina Reaper was the world’s hottest pepper and there should be no celebration until he took on the hottest of the hot. With renewed confidence and hundreds of tips from supporters, Dave told Kristy that he was going to eat more of her scorpion peppers and ghost peppers. Much of it was aimed at helping Dave deal with the spice through simple remedies like sandpaper, alcohol, tomatoes, yogurt and milk. The video of Dave and Kristy’s pepper challenge (Husband wants spicier food, wife gives him Trinidad scorpion pepper) received serious attention on the Rumble Viral YouTube channel and the internet provided Dave with encouragement and advice in the form of 2,500 comments. She couldn’t contain her laughter and she alternated between sympathy for her suffering husband and triumphant laughter as he admitted that she had out-spiced his taste buds. But as he ran for the hose and stuffed it into his mouth for relief, Kristy realized that he had actually eaten a Trinidad Scorpion pepper. When the peppers ripened, Dave took his video camera to her garden and went in search of the infamous Bhut Jolokia, the Ghost Pepper, and he wolfed down a raw one fresh picked from the plant. Kristy’s plants grew and the harvest was impressive.
Dave is a very spoiled man and Kristy’s cooking is actually far better than he deserves, but he couldn’t back down now that he had made his unfortunate statement. Kristy is a clever woman, so she ordered seeds for every hot pepper she could find and began growing them in her garden. Dave had playfully complained that her cooking wasn’t spicy enough for him. Dave’s misadventure started with a challenge issued by his wife, Kristy. He decided that he could do better this year because he was armed with a list of remedies for the heat, all suggested by people commenting on last year’s video. And he died in the middle of the night from heart failure.Last year Dave set out to eat a ghost pepper but the whole thing went horribly wrong in every way possible. It caused his body to release too many histamines, which put him into anaphylactic shock. And he basically overdosed on capsaicin, the compound that makes peppers so spicy. About ten years ago, a 33-year-old guy in England ate a bunch of homemade hot sauce. And all the coughing and puking he did tore a one-inch-long hole in his throat.Ĥ. But there was a guy two years ago who ate a burger with a ghost pepper puree on it. And in bad cases, it can even cause seizures.ģ. It’s such a shock to your system that it’s fairly common for people to hyperventilate. Anything from mild discomfort to being doubled over in agony. So before YOU get any ideas, here are four more serious side effects associated with really hot peppers. and ended up in the ER with “thunderclap headaches.” There was a story last week about a 34-year-old guy who ate a Carolina Reaper during a pepper-eating contest.
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